TRAY MENU
Please place tray orders 24 hours in advance. There are occasions that we can take orders day of, but that is not always guaranteed. Saturday and Sunday orders should be placed earlier in the week if you have a specific pick-up time.
Steak Plate
Our signature Steak cut smaller in our house sauce with fried garlic and red peppers. (Side orders and eggs not included)
Sm. 10 pieces - $40
Med. 20 pieces - $80
Lg. 40 pieces - $160
*Add Fried Eggs for $.50 each*
Chicken Plate or Pork Loin
Our Chicken or Pork Loin cut smaller in our house sauce with fried garlic and red peppers. (Side orders and eggs not included)
Sm. 10 pieces - $37
Med. 20 pieces - $74
Lg. 40 pieces - $148
Frango no Churrasco (Grilled Chicken on the bone)
Sm. $42 (4-6 Servings)
Lg. $84 (10-12 Servings)
Fried Fish (Filetes)
Sm. 10 pieces $45
Med. 20 pieces $80
Lg. 40 pieces $150
Pork & Little Necks (Alentejana)
Sm. $50 (4-6 Servings)
Med. $80 (6-8 Servings)
Lg. $110 (8-10 Servings)
Shrimp Mozambique
Sm. $65 (50 shrimp)
Lg. $120 (100 Shrimp)
Side Orders
White Rice - Sm. $15 - Med. $20 - Lg. $30
Fries - Sm. $17 - Med. $24 - Lg. $32
Salad - Sm. $15 - Med. $20 - Lg. $30
Boiled Potatoes - Sm. $20 - Med. $25
*Yellow Rice - Sm. $16- Med. $21 - Lg. $31 *(Only available on Friday, Saturday & Sunday)
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